Thursday, October 22, 2009

Gluten Free Chicken Soup

This was what I needed. It is true that chicken soup heals the spirit. Make this recipe next time you're feeling a little down, a little sick, or a little chilly. I guarantee it will perk you right up.

Gluten Free Chicken Soup

1 box gluten free chicken stock
1 box (from the chicken stock box) of water
4 chicken breasts, cut into chunks
1 bag frozen cross-cut carrots
1 celery stalk cut into chunks
1 large potato cut into chunks
1 tsp garlic powder
2 tsp onion powder
Salt & White Pepper to taste

Pour everything into the crock pot and turn on high. Let it cook for about 2 hours if you like your veggies crunchy, or longer if you like them mushy. I prefer them crunchy. The chicken cooks fairly quickly, after about 1.5 hours.

My whole family loved this soup. It is so flavorful, and very healthy. You could change it up too and add whatever favorite veggies and spices you can imagine. You could even cook up some gluten free pasta and add it at the last minute.

All in all this is a wonderful, easy, fool-proof and inexpensive way to feed a family, and heal some spirits. Enjoy!

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