Sunday, January 11, 2009
Gluten-Free Apple Cinammon Muffins
After tasting a couple of very bad gluten-free breads I was very nervous about making muffins. But I have heard so many great things about Pamela's Baking Mix, so I thought I'd give it a whirl. I'm so glad I did, becuase they turned out great!
Here's my recipe, adapted from the recipe on the back of the Pamela's Baking Mix bag.
Apple Cinammon Muffins
Yeilds one dozen muffins
2 1/2 cups Pamela's Baking Mix
1/2 cup apple juice
1 tsp cinammon
1/2 cup sugar for mix
1/4 cup sugar for topping
3 large apples, peeled and chopped
Preheat oven to 350 degrees. Spray muffin tin with non-stick spray. Mix all ingredients. Fill muffin cups about 2/3 full. Sprinkle sugar on top of the muffins before baking. Bake for about 20 minutes or until cooked through.
Voila!!! Perfection! These are light and fluffy, and just wonderful!
I hope you enjoy them as much as my family did!