Gluten-Free Banana Loaf Cake
4 TBSP butter, melted
2 Eggs, beaten
1 3/4 Cups Pamela's Mix
1/2 Tsp Salt (I thought it could've done with just a 1/4 Tsp)
1/2 Cup Sugar
2 VERY brown bananas (mine were black)
1 Tsp Vanilla
Melt the butter and add it at the bottom of the bowl, then whisk in the eggs quickly making sure they don't cook from the melted butter. Add the remaining ingredients and mix with whatever mixing contraption you prefer. This will be a very thick mixture, and you will ask yourself... don't I need some liquid? But no, you don't. Just trust me.
Dump all of this into a greased or sprayed 8x4 loaf pan and cook at 350 degrees for about 60-75 minutes. Mine took about 75 minutes total. The result is a wonderful rich, soft loaf cake that tastes excellent with some butter spread acrossed it.
This is such an easy and delicious cake that is great morning, noon, or night. I hope you can enjoy this with your family as much as I did with mine!
